These wooden spatulas pair beautiful American hardwoods with shapes designed to work. Broad paddles make easy work of turning and flipping, tapered edges slip beneath food and reach into the corners of a pan, and comfortable handles feel good in your hand. They're sturdy enough for everyday cooking and naturally gentle on the cookware you care about.

Each is handcrafted from woods such as Black Walnut, Cherry, Maple, Sassafras and others, so no two are exactly alike.

Details: 

• Hand wash only with warm water + mild soap; wipe clean promptly.
• Do not soak or leave in standing water.
• Never dishwasher, microwave, or oven. Avoid prolonged heat/steam.
• Dry immediately with a towel, then allow to air-dry fully before storing.
• Maintain the finish with a mineral oil + beeswax blend (or food-grade mineral oil between waxings). Apply a thin coat, let it absorb, then buff off excess. Reapply when the wood looks dry, feels rough, or loses luster (often every few weeks with regular use).
• Avoid harsh cleaners (bleach, abrasives) and prolonged contact with acidic liquids when possible.
• Patina is normal; grain will deepen and subtle marks will develop with use.
• If the surface feels raised, buff lightly (brown paper bag or very fine pad), then re-wax.