TASTE IN MUSIC: EATING ON TOUR WITH INDIE MUSICIANS
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Through original essays and engaging conversations with dozens of indie musicians representing several subgenres, scenes, and eras, food takes center stage in stories about being on tour and eating on tour and how this basic human necessity can create a sense of community and interconnectedness in one of the most mobile industries in the world. Based broadly on the subject of eating on tour, these entries each spin off into their own focused and exciting behind-the-scenes story, but all confirm what Pyenson and Bleeker suspected all along—food looms large in the lives of touring musicians, and it can be used as a gateway into understanding what going on tour is really like.
9.4 in H | 7.3 in W | 0.9 in T | 1.7 lb Wt
Hardcover, 240 pages, September 24, 2024