THE FOUR HORSEMEN

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Much like the irresistibly warm restaurant that inspires it, The Four Horsemen: Food and Wine for Good Timesis about more than just amazing food.

The story begins in 2014, when four friends with practically zero restaurant experience between them naively decided to open a restaurant in New York City. They called the place The Four Horsemen, and they hired a largely unknown chef, Nick Curtola, to lead its tiny kitchen.

 

10.3 in H | 8.3 in W | 1.3 in T | 2.9 lb Wt

Hardcover, 256 pages, October 22, 2024