Drawing from her Mississippi roots and classical training at Le Cordon Bleu in Paris, Booker masterfully blends traditional Southern dishes with refined French techniques. The cookbook features over 130 recipes, including family favorites like Tomato Okra Gravy, Collard Greens Salad and Apple Galette with Chantilly Creme, each accompanied by personal anecdotes and vivid photography that transport readers to her family's Charleston farm.  

Paperback, 2025